Sheraton Hotels Jobs Malaysia

Sheraton positions itself as a community-oriented brand, focusing on bringing people together. It aims to create welcoming public spaces, meeting hubs, and designs that speak to local culture while maintaining global quality. It promotes itself as “Where the World Comes Together.”

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Loss Prevention Officer                                          

Bar Manager                                                                

Assistant Food & Beverage Manager

Engineering Technician                                           

Junior Sous Chef, Pastry                                         

Assistant Venue Manager                                     

F&B and Event Service Expert                              

Director of Sales                                                         

F&B Service Expert – Captain                                

Banquets Manager                                                   

Director of Sales Center                                          

Assistant Banquets Manager                                

Sales Manager,Proactive                                        

Housekeeping Coordinator                                   

Chef de Partie, Butchery                                        

Front Office Duty Manage                                     

Guest Experience Expert                                       

Assistant Front Office Manager                           

Guest Experience Expert(Club Lounge)           

Guest Experience Supervisor                               

Sous Chef,Banquets                                                 

Guest Services Manager                                        

Assistant Venue Manager                                     

Food&Beverage Administrative                          

Chef de Partie                                                             

Group Account Supervisor(Reservations)       

Human Resources Executive/Coordinator      

Loss Prevention Supervisor                                   

Recreation Experience Expert                              

Demi Chef – Pastry/Bakery                                    

Hotel Cleanliness Expert(Housekeeping Attendant)     

Junior Sous Chef                                                        

Commis                                                                         

Chef de Partie – Baker                                             

Captain – Sala Bar                                                       

Assistant Director of Food & Beverage                

Hotel Cleanliness Supervisor                                

Sous Chef – Cold Kitchen                                        

Human Resources Manager                                  

Pastry Sous Chef                                                        

Account Payable Executive                                   

Stewarding Supervisor                                            

Food & Beverage Services Supervisor